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Before you jump to Thai Mango Coconut Jelly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thai mango coconut jelly recipe. To make thai mango coconut jelly you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Thai Mango Coconut Jelly:
- Provide For Mango Layer
- Provide 2 mango puree
- Get 2 tbsp agar agar
- Prepare 1.1/4 cup water
- Get 1/3 cup sugar
- Provide 1 mango pieces chopped
- Prepare leaves Few mint
- You need Coconut Layer
- You need 2/3 cup coconut milk
- Get 2/3 cup water
- Get 2 tbsp agar agar
- Provide 4 tbsp sugar
- Get Pinch salt
Steps to make Thai Mango Coconut Jelly:
- In a blender puree mango. Soak agar agar in water for 10 minutes
- In a pot add agar agar with water & boil till it dissolves. Add sugar & mango puree & whisk until smooth.
- Cook for few minutes. Remove from heat & pour in mould or glass if you serving individually.
- Add mango slices & push them down & keep it to set.
- For coconut layer again soak agar agar for 10 minutes
- In a pot add agar agar & water & boil till it dissilves. Add sugar & salt & mix all well.
- Last add coconut milk stir & mix well
- Remove from heat. Pour over set mango layer & refrigerate. Add mint leaves & serve cold.
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