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Before you jump to Milk and jelly Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some minor changes can positively impact daily eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything immediately or that you should entirely get rid of certain foods from your diet. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to milk and jelly pudding recipe. To make milk and jelly pudding you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Milk and jelly Pudding:
- Take 4 cups Milk
- Prepare 2 tbsp Corn flour
- Prepare 2 tbsp Jelly powder(weikfield)
- You need 2 tbsp Sugar
- Prepare 1 slices kiwi
- Take Pomogranate beads a few
- Get Mint leaves fo' garnishing
- Use 4 Munchini wafor twigs
Instructions to make Milk and jelly Pudding:
- First of all boil milk and keep on stirring fo' about 10-15 minutes at slow flame..divide the milk into two sections..mix corn flour in 3-4tbsp of water and pour in boiling milk while sttiring..add sugar and keep sttiring 5 minutes more till the milk get thick consistency.. Keep aside
- Boil 1/2cup of water in a pan then let it slightly cool and mix strawberry flavour jelly powder.. Stir it well and mix in the other half of boiling milk(check the colour of pudding while adding jelly mixture, quantity of jelly may increase or decrease acc.the colour of pudding)..mix it gently and cook fo' a while
- Pour the jelly mixture milk in glass and keep in the fridge fo' at least one hour to set..keep out of fridge and pour the 2nd layer of corn flour mix milk over first one
- Peel and slice kiwi into semicircle slices and set on the pudding..garnish some pomogranate beads, mint leaves and set munchini wafor twigs
- Yo'r elegent looking awesome milk &jelly pudding is ready.. Keep in fridge fo' 3-4hours
- Serve chilled pudding to yo'r guests and celebrate the grate festival "dussehra"
- Tip- If u want this pudding even more elegent then take more designer🍸glass fo' much richer look👍😍
It is a dessert popular in the Philippines. Choconut BONBONS Rocky Road Mango Pudding Jelly Slices Jam Doughnuts Chocolate Caramel Lamintons Coffee Ice Cubes MILKMAID Panna Lemon Tart Strawberry Truffles Christmas Pudding MILKMAID Milk Toffee MILKMAID Three Layer Pudding MILKMAID Cherry & Coconut bonbons. I have researched this, and there is two kinds of pudding with different temperature ranges which is required to set(thicken) the pudding. I assume you are referring to instant pudding, not jelly. Using water instead of milk results in poorer texture, flavour, and nutritional value.
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