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Rui Mohini with Cashewnuts and Fried Onion
Rui Mohini with Cashewnuts and Fried Onion

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We hope you got insight from reading it, now let’s go back to rui mohini with cashewnuts and fried onion recipe. To make rui mohini with cashewnuts and fried onion you need 31 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Rui Mohini with Cashewnuts and Fried Onion:
  1. Provide 500 gms rohu fish
  2. Provide 2 onions sliced finely
  3. Get 1.5 tsp ginger garlic paste
  4. Take 2 tbsp curd
  5. Get 1 tbsp malai or fresh cream
  6. You need 1 tbsp tomato puree
  7. You need 1 tomato chopped
  8. Get 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp red chilli powder
  10. Get 10-12 cashewnuts
  11. Use 1 tbsp melon seeds /charmagaz
  12. Prepare 2 dry red chillies chopped
  13. Use 2 green chillies chopped
  14. Get 1 tbsp kasoori methi
  15. You need For Dry roast and ground :
  16. Use 1 tbsp cumin seeds
  17. Get 1 tbsp fennel seeds
  18. You need 1 small stick cinnamon
  19. Get 2 green cardamoms
  20. Provide 2 dry red chillies
  21. Use 2 bay leaves
  22. Take For tempering:
  23. Get 1/2 tsp ajwain/ carom seeds
  24. Provide 4-5 cloves
  25. You need 2 cardamoms
  26. You need 1 stick cinnamon
  27. Take 4 tbsp mustard oil
  28. Use 1 tbsp clarified butter
  29. Prepare 1/2 tsp garam masala
  30. You need 1 tbsp coriander chopped
  31. Take To taste salt
Steps to make Rui Mohini with Cashewnuts and Fried Onion:
  1. Clean and wash fish. Pat dry and smear little turmeric and salt. Set aside for a few minutes. Chop onions finely. Dry roast cumin, fennel, dry red chillies and whole garam masala. Grind coarsely. Heat ghee and fry the onion till crisp and light brown.
  2. Make a paste of 1 chopped tomato,few cashewnuts,charmagaz,half of fried onion,ginger garlic paste,curd and malai.Heat mustard oil in a pan or wok and fry fish till golden brown.
  3. In the remaining oil,sprinkle ajwain and half crushed whole garam masala.When they crackle, add the ground paste,tomato puree,turmeric,red chilli powder,1tsp roasted and ground masala powder,salt to taste.A pinch of sugar may be added if the curd is very sour.
  4. Chop 2 dry red chiĺlies and green chillies and add to the gravy.Fry till oil leaves sides.Add the fish and 1.5 cups water.Adjust gravy according to need.Add kasoori methi and boil till gravy is thick.Garnish with few cashewnuts and chopped coriander.Serve with rice,pulao or jeera rice.

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