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We hope you got benefit from reading it, now let’s go back to gluhwein jelly recipe. You can cook gluhwein jelly using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Gluhwein Jelly:
- Take 1 l red wine
- Take 1 kg canning sugar 1:1
- Take 2 vanilla pods
- Use 2 cinnamon sticks
- You need 1 orange (organic)
- Take 4 cloves
- Take 4 star anise
- You need 8 cardamom pods
Steps to make Gluhwein Jelly:
- Cut vanilla pods open. Wash orange cut in slices.
- Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) ).
- Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices.
- Then add canning sugar, bring to a boil again and cook for 4 min.
- Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present.
- Enjoy as spread, with pancakes or with meat.
Heat until nearly boiling and strain (if necessary) into a warm bowl. Gluhwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Download Gluhwein stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. If you've been to Germany at Christmas time, you know it. mmmmm, hot spiced wine.
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