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Before you jump to Dal bonda with soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to dal bonda with soup recipe. You can cook dal bonda with soup using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Dal bonda with soup:
- Take 250 gms moong dal
- Provide 150 gms urad dal
- Prepare 1/2 cup rice flour
- Take 1 tsp Ginger garlic paste
- Take 1 tbsp mustard seeds
- Provide 1 tbsp cumin seeds
- Provide Pinch Asafoetida
- Get as required Crushed black pepper
- Prepare as required curry leaves
- You need 3-4 green chillies
- Prepare 2-3 tomatoes
- Get 10-15 pieces cococnut pieces
- Prepare Pinch turmeric powder
- Prepare as required Salt(as per taste)
- Prepare as required Green Coriander for (garnishing)
Steps to make Dal bonda with soup:
- For soup:- Cook moong dal and mash it. - Now take a pan add little in it,now add mustard seeds.Cumin seeds let it splutter.
- Now add finely chopped ginger and garlic saute for few minutes and add curry leaves chopped green chillies and curry leaves and again saute it.
- Now add chopped coconut pieces,little tomato pieces.,salt.turmeric powder and crushed pepper. Fry until tomatoes become soft.
- Now add smashed dal and water according to the soup consistency.Let it boil nicely.Atlast add fresh coriander leaves.
- For Bonda:- Soak urad dal for 2 to 2 1/2 hours.Drain water to a mixie jar add little rice flour,little hing,little salt and strained urad dal.
- Now grind it into fine paste by adding little little water to this batter add chopped green chillies and fresh coriander leaves. And leave this batter for half an hour.
- Now you can drop this batter as bondas into hot oil and fry until crisp. Bonda is ready.Serve hot with soup
Mysore Bonda / Ulundu Bonda is a popular snack recipe from the mysore cuisine. Crispy Mysore Bonda Recipe, simple ingredients, easy steps with photos. Mysore bonda also known as ulundu bonda is a popular snack from the mysore cuisine. These are made from urad dal/black gram. mysore bonda recipe with step by step photos. mysore bajji are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh Mysore bonda are also known as mysore bajji Or ulundu bonda and is a popular fried snack from the mysore cuisine. Mysore bonda are quite similar to medu.
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