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Before you jump to Bonda Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bonda soup recipe. You can have bonda soup using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Bonda Soup:
- Provide For Bonda:
- Take 1 cup Urad dal
- Use As per taste Salt
- Use 1 Green chilli
- Get 1 tbsp oconut pieces
- Get 1 sprig Curry leaves
- You need For Soup:
- Use 1/2 cup Toor dal
- Get 1/2 cup Green gram/Moong dal
- Prepare 2 Green chillies
- Take 1" Ginger
- You need to taste Salt
- Prepare 1/2 teaspoon Hing
- Take 1/2 teaspoon Turmeric
- Use 1 sprig Curry leaves
- Prepare 1 teaspoon Cumin seeds
- Provide 1 teaspoon Black pepper
- Provide For Seasoning:
- Get 1 teaspoon Mustard seeds
- Prepare 1sprig Curry leaves
- You need 1 red chilli
- Get 1/2 tsp Cumin seeds
- Prepare 1 tbsp Ghee
Steps to make Bonda Soup:
- To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits.
- Keep oil in a kadai, for deep frying. - When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready.
- Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar.
- Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. - Take one pestle and mortar, crush pepper and cumin and add this powder too. - Boil it nicely, until green chillies are cooked.
- Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve.
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