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Mooli Ka paratha
Mooli Ka paratha

Before you jump to Mooli Ka paratha recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run may be healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to mooli ka paratha recipe. To make mooli ka paratha you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mooli Ka paratha:
  1. Provide 1 1/2 cups + 1/2 cup Wheat Flour
  2. You need 1 cup grated mooli
  3. Prepare 1/4 cup finely chopped mooli patta
  4. Prepare 1 Green Chilli, finely chopped
  5. Get 1/4 teaspoon Garam Masala Powder
  6. Use 1 teaspoon Coriander Powder
  7. Take 1 teaspoon Red Chilli Powder
  8. Get 1/4 teaspoon Turmeric Powder
  9. Provide 3 teaspoons Oil + shallow frying
  10. Provide to taste Salt,aajwain1/2 tsp
Instructions to make Mooli Ka paratha:
  1. First grate the muli, squeeze the grated muli to drain water and then use that water to knead the dough. Prepare the stuffing after kneading the dough.
  2. Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough.
  3. Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl.
  4. Mix them properly. Stuffing is ready. Divide it into 6 equal portions.
  5. Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes.
  6. Take 1/2 cup wheat flour in a plate for dusting/coating. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. And make parathas and fry like parathas and serve with butter and green chutney.

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