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We hope you got insight from reading it, now let’s go back to mashmellow jelly rice crisps chocolate rolls recipe. You can have mashmellow jelly rice crisps chocolate rolls using 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Mashmellow jelly rice crisps chocolate rolls:
- Take 60 grms mashmellow
- You need 40 grms jelly pieces
- Prepare 1 cup chocolate spread
- Get 1 bowl rice crisps
- Provide 10 grams butter
Steps to make Mashmellow jelly rice crisps chocolate rolls:
- Plate up all before making rolls,cut pieces of mashmellow and jellies.
- Heat a vessel add butter.
- Put mashmellow pieces.
- Once it's well dissolved and forms sticky cream add rice crisps.
- Add jelly pieces on it.
- Then transfer mixer into thick butter greased cover then spread simultaneously.
- Spread chocolate cream on top.
- Add jelly pieces,start rolling one end to another end keep in refrigerator 1 hour.
- Take out cut slices decorate mashmellow jelly sticks on it ready to serve very tasty tea time snacks.
Cover bowl and heat mixture in the microwave. A wide variety of crispy marshmallow candy options are available to you, such as flavor, taste, and feature. Rice crispy treats are taken to the next level with a mixture of peanut butter, jam, and chocolate! A sweet and peanut buttery crispy rice cereal acts as the base for a rich and sweet homemade blueberry/raspberry jam. A layer of smooth chocolate is the finishing.
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