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Before you jump to Bonda soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase lots of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bonda soup recipe. To cook bonda soup you need 25 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Bonda soup:
- Prepare 2 medium tomatoes
- Use 3/4 cup moong dal
- Provide 1/4 tsp turmeric powder
- Provide 1/2 tsp oil
- You need 4-5 cups water
- You need 3-4 tsp Meethi
- Use 1 1/4-1 1/2 tsp salt
- Use For seasoning:
- Prepare 1 tbsp ghee
- You need 1 tsp jeera
- You need 1/2 tsp mustard seeds
- Use 1 inch ginger cut into long thin slices or grate it
- Provide 2-4 green chillies
- Prepare 10-15 curry leaves
- Use Pinch hing
- Use To make the Bonda:
- Provide 1/2 cup urad dal
- Prepare 1/4 cup water
- Use 3/4 tsp salt
- Get 1/2 tbsp chopped ginger
- Provide 1 tbsp coconut pieces
- Get 5-6 Finely chopped curry leaves
- You need 2-3 Chopped green chilli
- Use 1 tbsp chopped coriander leaves
- Provide As required Oil to fry the bonda
Steps to make Bonda soup:
- Wash and pressure cook dal along with 2 cups of water, chopped tomatoes, turmeric powder, and oil on medium heat. - Heat the ghee in a pan, once hot add hing, mustard seeds, once the seeds pop add jeera. - Then add green chillies, ginger, fry it a little, finally add curry leaves and turn off the heat. - Add seasoning to the cooked dal mix it. - Add salt, and add few tablespoons of water to meethi, add more water if needed, mix it and add it.
- To the soup.Let it boil on medium low heat for 10 minutes. - Now add chopped coriander leaves and turn off the heat. Soup is ready.
- To make the Bonda: - Wash and soak the urad dal for 4 to 5 hours. - Drain the water and grind the dal along with green chilli adding little water at a time until you get the light and fluffy dough. - Transfer this batter to the bowl, coconut pieces, chopped curry leaves, Ginger and salt. Mix it well using the hand, It helps us to get the light and fluffy batter. - Heat the oil required to fry the Bonda in a pan on medium heat.
- Now make the small size vada and - Fry the Bonda until it turns golden brown all around. Remove it from the oil onto a paper towel or colander.
- Now Bonda soup: - Heat the soup(we need hot soup) - Take 2 to 3 bonda in a bowl. - Pour 2 to 3 ladleful of soup, garnish with chopped coriander leaves - You can add finely chopped onion on this. - Enjoy this Hot Bonda soup on a rainy, snowy or cold winter days.
Mysore bonda recipe - Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or. Bonda is a popular South Indian savoury fried snack. Popular across Tamil Nadu, Andhra Pradesh & Karnataka, it is an integral part of the evening tea time ritual.
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