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Green peas.Matarsutir Parata/Peas Paratha
Green peas.Matarsutir Parata/Peas Paratha

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We hope you got insight from reading it, now let’s go back to green peas.matarsutir parata/peas paratha recipe. You can have green peas.matarsutir parata/peas paratha using 12 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Green peas.Matarsutir Parata/Peas Paratha:
  1. You need 1 1/4 cup + 1/2 cup wheat flour
  2. You need 1 cup green peas(fresh)
  3. Provide 1-2 tsp or to taste green chillies(chopped)
  4. Take 2 tbsp chopped coriander leaves
  5. Prepare 1/2 tsp cumin seeds
  6. Prepare 1/2 tsp grated ginger
  7. Provide 1/2 tsp coriander powder
  8. Take 1/2 tsp garam masala powder
  9. Prepare 1/2 tsp lemon juice
  10. Provide to taste Salt
  11. Use 1 tbsp oil for shallow frying
  12. Provide Butter as required(optional)
Steps to make Green peas.Matarsutir Parata/Peas Paratha:
  1. Take 1&1/4 cups wheat flour, 1/2 tbsp oil & salt in a large bowl with a wide mouth.
  2. Add enough water in small quantity & bind smooth & soft dough as you do for any other Paratha.
  3. Cover it with a muslin cloth & leave aside for 10-15 mints,in the meantime prepare the stuffing.
  4. Boil green peas in salted water until soft in a pan.Drain them & keep aside. Add a pinch of sugar while boiling so that it does not loose it's tempting green colour.
  5. Crush boiled green peas with green chillies & coriander leaves in a food processor or blender until medium coarse texture.
  6. Heat 1/2 tbsp oil in a medium size pan.Add cumin seeds & allow them to sizzle.
  7. Add chopped gingers & saute for few mints. Then add the crushed green peas,coriander powder,garam masala powder & lemon juice.
  8. Mix well & cook for couple of mints. Turn off flame & let it cool for 5-6 mints.
  9. Knead the dough again,device stuffing & dough each into 5 equal portions,make balls from them.Take each dough ball, press it a little to give a shape of pattie.
  10. Flatten it using your palms into approx-3 inch diameter bowl shaped dice or roll it out into a circle(3inch diameter).
  11. Place one stuffing ball in the middle & wrap with all sides. Pull all edges upwards & seal them where they meet in the centre.It will result in a ball like shape.
  12. Take 1/2 cup wheat flour in a flat plate for coating & dusting dough balls. Put stuffed ball in it & press a little, coat it's upper surface with dry wheat flour & transfer it to rolling board.
  13. Roll it out into 1/4 inch thick circle having about 6-7 diameter.
  14. Heat tawa over medium flame.When it is medium hot,place rolled raw parathas over it & cook until small bubbles appear on top.
  15. Flip & spread 1/2 tsp oil evenly around it's circle edge & shallow fry both sides until light golden brown & pots appear.
  16. Transfer it to a serving plate & apply butter over it.
  17. Repeat the process with remaining dough & stuffing balls & prepare remaining ones.
  18. Serve hot green peas parathas with coriander chutney.

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