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We hope you got benefit from reading it, now let’s go back to rui macher jhol / rohu fish curry recipe. You can have rui macher jhol / rohu fish curry using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Rui macher jhol / Rohu fish curry:
- Take 1 kg Rohu fish
- Take 3 Chopped onion
- Get 1tbsp Ginger garlic paste
- Get 2tbsp Cumin coriander powder
- Use 1cup Tomato puree
- Take 1tbsp Red chilli Powder
- Get 1tsp Cumin seed
- Take 2 Bay leaves
- Use 1 Dry red chilli
- Prepare 1 Handful whole garam masalas
- Get To taste Salt and sugar
- Use As needed Oil
- You need 1tsp Turmeric powder
Instructions to make Rui macher jhol / Rohu fish curry:
- Clean & marinate the fish well with salt and turmeric powder
- Heat oil and fry the fish well and remove
- Now add cumin seed bay leaf and red chilli whole and whole garam masalas
- Add ginger garlic paste and saute well adding salt and turmeric powder
- Add onion chopped and saute well till it is soft and brown
- Add cumin-coriander powder and red chilli Powder and mix well
- Add tomato and saute well till oil separates
- Add water and boil along with the fish
- Add sugar and mix well
- Garnish with coriander leaves chopped and garam masala powder and serve.
My father likes it a lot. As the heat wave is showing its teeth and claws, I am trying to keep, whatever I cook, light and simple. This applies to my fish preparations too. Here I share with you the Rohu fish curry, a daily feature in Bengali household. Rui Mach (Rohu Fish) is probably the only fish that is available in abundance anywhere in India and my Bengali heart thanks the suppliers for that.
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