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Before you jump to Chicken Kheema Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some small changes can positively affect everyday eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken kheema paratha recipe. To make chicken kheema paratha you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken Kheema Paratha:
- Provide 4 cups wheat flour
- Take to taste salt
- Provide 3 tsp ghee (clarified butter) water as required
- Use Oil for shallow fry as required
- Take For stuffing:
- Prepare 500 gms chicken mince
- Take 2 tsp ginger garlic paste
- Provide 2 onions finely chopped
- Provide 2 cups mint coriander leaves
- Take to taste salt
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 2 tsp garam masala powder
- Take 1 tsp coriander powder
- Use 2 green chillies Finely chopped
Instructions to make Chicken Kheema Paratha:
- In a mixing bowl, combine wheat flour, ghee and salt by adding water. Knead the dough and let it rest for 20 minutes
- Heat a pan & add the chicken mince ginger garlic paste, salt, turmeric chilli & garam masala powder. saute for few minutes & add the onions, green chillies & cook till water evaporates & mixture is dry. cool the mixture & add the mint coriander leaves.. !!
- Divide the dough into equal lemon size balls.roll out a a small roti.. Keep the stuffing in the center of the rounds. Place another rolled roti on top of the stuffing. Give a gentle press using the roller. the top and bottom chapattis should stick together.
- Heat a tawa & cook the parathas on both the sides. drizzle oil on both sides by flipping the parathas & cook till golden brown on both sides.
- Serve hot with Kesar Phirni
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