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Before you jump to Bonda Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bonda soup recipe. To make bonda soup you need 29 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Bonda Soup:
- Use For making bonda
- Get 1 cup urad daal
- Provide 2 green chillies
- Prepare 3-4 black pepper
- Use 1 tsp jeera
- Provide 1 inch long ginger
- Use Salt
- Use Oil for frying
- Use For soup
- Provide 1/2 cup moong daal
- Prepare 1 inch ginger
- You need 2 green chillies
- Take 2 tomatoes finely chopped
- You need leaves Hand full coriander
- Provide 1/2 tsp jeera
- Take 1/2 tsp mustard seeds
- Get 3-4 curry leaves
- Use 1/4 cup fresh grated coconut
- Prepare 1/2 tsp hing
- Get For masala powder
- Take 2 tbs chana daal
- Take 1/2 tsp urad daal
- You need 2 tbs tuar daal
- You need 1 tsp coriander seeds
- Prepare 2 red chilli
- Use 4-5 methi seeds
- Take 1/4 tsp turmeric powder
- You need 1/2 tsp hing
- Prepare Ghee
Instructions to make Bonda Soup:
- For making masala - Dry roast chana daal, urad daal, tuar daal, till light brown in colour, keep this daal aside.
- Now in same pan add red chillies, coriander seeds, methi seeds, dry roast them to, till nice aroma has started, let it cool, grind this spices along with daals and salt, make a fine powder,
- Wash and soak urad daal in sufficient water over night or 7 to 8.
- Drain the water, and grind the daal along with green chilli, ginger, jeera, black pepper, adding little water at a time, untill you get fluffy dough,
- Heat the oil required to fry the bonda on medium flame
- Once oil is hot enough, wet the hands with take 2 or 3 tbs of bonda batter, put into a hot oil
- Fry bonda untill it turn light brown all around. Remove it from oil onto paper towel
- Repeat same procedure with remaining batter
- For making soup-dry roast the moong daal in pan for 2 min on medium flame.
- Wash it and put in pressure cooker, add 2 cup water, chopped tomatoes, salt, pinch turmeric powder,chopped ginger, green chillies, take 2 whistle, daal should be cook perfectly. If daal is thick you can add 1 more cup water to get soup consistency
- Dissolve1 to 2 tbs masala that we make earlier in 3 to 4 tbs water and make a paste add this paste in daal, mix it well and bring to a boil.
- For tadka - take small tadka pan add 1tsp ghee in it, add jeera, mustard seeds, curry leaves let them sizzle, pour this tadka into daal
- Now add grated coconut, and coriander leaves, boil it
- For assembling- take a big bowl, add 2 bonda, pour 2 or 3 ladleful of soup, garnish with coriander leaves,
- Note - you can add chopped onions, and coriander leaves in batter to make bonda more tasty
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