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Strawberry Milk Pectin Jelly
Strawberry Milk Pectin Jelly

Before you jump to Strawberry Milk Pectin Jelly recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Probably the most popular treats is yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, however. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt mixes beautifully with nuts along with seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to strawberry milk pectin jelly recipe. You can cook strawberry milk pectin jelly using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Milk Pectin Jelly:
  1. You need 1 teaspoon Pectin Powder *Note: Use high-calcium reactive Pectin that sets with lower amounts of Sugar, e.g. Pomona’s Universal Pectin
  2. Take 3 tablespoons Sugar
  3. Take 1/4 cup Water
  4. Take 125 g Fresh OR Frozen Strawberries
  5. You need 3/4 cup Full Cream Milk *You can replace some of it with Cream
Instructions to make Strawberry Milk Pectin Jelly:
  1. Cut Strawberries into small pieces or thin slices.
  2. Combine Sugar and Pectin Powder in a saucepan, add Water, and mix well.
  3. Add Strawberries, bring to the simmer over medium heat, stirring constantly, and simmer for a few minutes until the mixture thickens like Strawberry Sauce.
  4. Add cold Milk, quickly stirring with a spoon, and combine well. Chill in the fridge to firm up before you enjoy it. - *Note: Today I added 1/2 cup Milk and 1/4 cup Cream.

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