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Before you jump to Watermelon Jelly Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon jelly cake recipe. To cook watermelon jelly cake you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Watermelon Jelly Cake:
- Take 1/2 cup watermelon juice
- Provide 2 tbsp agar agar china grass strands
- Provide 1 cup water
- Take 1 lemon juice
- Prepare 1 tbsp sabja seeds
- Take as needed For garnishing mint
Steps to make Watermelon Jelly Cake:
- Take watermelon cut into slice remove seeds and cut into pieces in a bowl
- Take 1 cup warm water and soak china grass strands for half an hour.
- Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour.
- You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve.
Made of sweet, refreshing watermelon and frosted with creamy COOL WHIP Whipped Topping, this fun fruit dessert is perfect for your next summer get-together! Bonus: this recipe can be made ahead. This is a moist yellow cake with a jelly spread over the top while warm. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake. Maybe try making a pretty desserts with layers?
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