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Before you jump to Onion Coconut Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything right away or that you need to completely eliminate certain foods from your diet. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to onion coconut paratha recipe. To make onion coconut paratha you need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Onion Coconut Paratha:
- You need 1 & 1/2 cups whole wheat flour
- Prepare to taste salt
- Prepare 1 onion, chopped
- Take 2 green chilies,
- Prepare 1 tsp. ginger-garlic paste
- Take to taste salt
- You need 1 tsp. garam masala
- Prepare 1/2 tsp. turmeric powder
- Take as needed oil to shallow fry
- You need 1/2 cup fresh grated coconut
- Use as needed coconut milk to knead
- You need 2-3 tbsp. coriander leaves, chopped
Steps to make Onion Coconut Paratha:
- In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough with the coconut milk. Cover and keep aside for 15-20 minutes.
- Divide into equal portions and roll out each portion into a disc just like chapatti. Heat a tawa / griddle and shallow fry them one at a time till light golden on both sides. Relish with yoghurt, pickle, green chutney or butter.
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