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Before you jump to Ginger Garlic Chicken chukka recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are all aware that eating healthy meals can help us really feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between meals. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to ginger garlic chicken chukka recipe. You can cook ginger garlic chicken chukka using 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Ginger Garlic Chicken chukka:
- You need 1 kg boneless chicken cut into small pieces
- Use 1 cinnamon stick
- Provide 1 star anise
- Prepare 3 cloves
- Prepare 2 large onions chopped fine
- Take 5 green chillies chopped fine
- You need 2 inch ginger chopped fine
- Prepare 7-10 cloves garlic chopped fine
- Use 1/4 cup peanuts powdered
- Prepare 2 tbsp red chilli powder
- Use 1 tsp turmeric powder
- Prepare 2 tbsp curd
- Get 3 tbsp oil
- Prepare 1 tsp lime juice
- Use to taste Salt
- You need 1/2 cup water
- Get As required Spring onion greens to garnish
Instructions to make Ginger Garlic Chicken chukka:
- In a pan add oil and fry the dry whole spices until aromatic.
- Next add the ginger garlic onion green chillies one by one and fry till it browns.
- Add the chicken pieces along with water and salt.
- Add turmeric and red chilli powder. Add curd. Mix well. Cover and cook for 10 mins or until chicken softens.
- Next open the lid and keep frying the chicken on high flame. Wait until the masala leaves sides of pan. Add lime juice to it. Mix well.
- Sprinkle the peanut powder and garnish with spring onion greens.
- Serve with lime wedges and onion slices.
- This dish can be eaten as starter or along with rice or rotis.
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