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Before you jump to Coriander Leaves Paratha recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Treats.
Eating healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is a snack many people neglect. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to coriander leaves paratha recipe. To cook coriander leaves paratha you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Coriander Leaves Paratha:
- Provide 1 cup atta (whole wheat flour)
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Use 1/2 tsp. garam masala powder
- Provide 1 tbsp. oil
- You need 1/2 tsp. red chilli flakes
- Get 1/2 tsp. kalonji (nigella seeds)
- You need 1/4 tsp. asafoetida (hing)
- Take oil to shallow fry
- Get 1 1/2 cups fresh coriander leaves, chopped
Instructions to make Coriander Leaves Paratha:
- Mix together atta, salt to taste, red chilli flakes, turmeric powder, garam masala powder and asafoetida.
- Add the chopped coriander leaves, kalonji and oil. Knead into a soft dough with required quantity of water.
- Divide the dough into 4-5 equal portions. Roll out each portion into a circle like chapattis. Heat a tawa / griddle and sallow fry the parathas one at a time by smearing some oil on both the sides into a light golden colour. Serve - hot with some pickles, yoghurt, butter or any side dish.
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