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We hope you got benefit from reading it, now let’s go back to stuffed green papaya paratha recipe. To make stuffed green papaya paratha you only need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Green Papaya Paratha:
- Take 1 1/4 cup whole wheat flour
- Provide pinch salt
- Get as needed oil to shallow fry
- Get Stuffing -
- Get 1 medium size green papaya, grated
- Get 1 tbsp. oil
- Get 1/2 tsp. cumin seeds
- You need 1 tsp. garam masala powder
- Take 1 tsp. ginger, grated
- Prepare 1/2 tsp. turmeric powder
- Use 2 fresh red / green chilies
- You need 1 tbsp. roasted gram flour
- Provide to taste salt
- Take handful coriander leaves, chopped
Instructions to make Stuffed Green Papaya Paratha:
- Heat oil in a pan and temper with the cumin seeds and ginger. Saute for a few seconds. Add the turmeric powder and garam masala powder.
- Then add the grated papaya, salt and fresh chilies. Mix everything well and cook, covered on a medium flame.
- Keep stirring at intervals and cook till all the moisture is dry. Keep aside to cool.
- Add the coriander leaves and gram flour. Mix well and keep aside.
- Take each ball of dough and roll out like a poori by dusting some flour. Place 1-2 tbsp. of the filling….
- Bring all the edges together. Secure it firmly & flatten it with your fingers so that the stuffing is evenl spread out.
- Now dust some more flour & roll out into a bigger circle, just like a chapatti.
- Heat a tawa / skillet and shallow fry the stuffed parathas one at a time, by drizzling some oil over it and around the edges.
- Serve them hot with any side dish, yoghurt, butter or pickle.
Roast for a while and them put grated papaya and salt Either you can stuff the paranthas with the papaya mixture or you can knead the mixture in the flour. Comments posted by users for Matar Bharay Parathay (Green Peas Stuffed Paratha) recipe More roti-naan-bread-paratha Recipes. Khattay Aloo (Sour Potatoes), Suji Ka Halwa (Semolina Dessert) And Kachoriyan. Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia.
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