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Before you jump to Rohu Fish Dahi Korma or Rui Maacher Doi Korma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some small changes can positively affect daily eating habits.
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We hope you got benefit from reading it, now let’s go back to rohu fish dahi korma or rui maacher doi korma recipe. You can have rohu fish dahi korma or rui maacher doi korma using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
- Use 6-7 rohu fish pieces
- Prepare 4-5 tbsp curd
- Use 1 tbsp malai or fresh cream
- Prepare 2 onions sliced finely
- Get 1 small onion chopped coarsely
- Use 1 tsp ginger paste
- Provide 1/2 tsp garlic paste
- Prepare 8-10 cashew nuts
- Prepare 1 pinch turmeric powder
- Provide 3 green chillies paste
- Use 2 cardamoms
- Prepare 4-5 cloves
- Provide 1 inch stick cinnamon
- Prepare 2 tsp korma masala
- Get To taste salt
- Use 1/2 tsp sugar
- You need 4 tbsp refined oil
- Prepare 1 tsp ghee
- Provide 1 tsp Coriander leaves finely chopped
- Provide 2-3 drops mitha attar
Instructions to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
- Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
- In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.
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