Hello everybody, welcome to our recipe site, if you're looking for Red Poha Cup Puttu recipe, look no further! We provide you only the perfect Red Poha Cup Puttu recipe here. We also have wide variety of recipes to try.

Before you jump to Red Poha Cup Puttu recipe, you may want to read this short interesting healthy tips about
Energy Boosting Treats.
Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are usually better than refined grains present in white bread.
A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to red poha cup puttu recipe. You can have red poha cup puttu using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Red Poha Cup Puttu:
- Take 1 cup red rice poha
- Provide 1/2 cup jaggery
- Provide 3 tbsp grated coconut
- Get 1/4 tsp cardamom powder
- Take 1 Orange fruit or banana
Steps to make Red Poha Cup Puttu:
- Wash and squeeze well the red rice poha. Mix the cardamom powder with grated coconut.
- Grease the cup or tea glass with ghee. Fill one by one grated coconut, poha and jaggery as layer. Repeat the same, to full the cup or glass. Steam it in idly pot for 10mins in Low flame.
- Serve hot with banana or orange. Yummy, quick and healthy breakfast is ready.
Puttu is very delicious either way. Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu. But tapioca puttu is also my favorite. time to assemble. i used this cup puttu steamer. Poha( Flattened Rice/Rice flakes in English, Aval In Tamil, Avalakki In Kannada, Poha in Hindi) is used to make quick and easy, Instant breakfast recipes like Poha upma, Poha idli , Poha pongal etc.
If you find this Red Poha Cup Puttu recipe useful please share it to your friends or family, thank you and good luck.