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Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert
Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Before you jump to Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose lots of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. To cook grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
  1. Take 1 can grass jelly, diced and cubed (from fridge)
  2. Provide 1 can lychees, sliced in half (from fridge)
  3. Prepare To cook sago:
  4. Get 50 g sago
  5. Prepare 2-3 cups water
  6. Prepare To cook tapioca pearls:
  7. Provide 80 g tapioca pearls
  8. Provide 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
  9. Use 2 cups water
  10. Prepare To cook the glutinous rice balls:
  11. Get 10-15 glutinous rice balls
  12. You need Water for cooking the glutinous rice balls (enough to cover)
  13. Use Winter melon syrup:
  14. Prepare 1 can winter melon drink (from fridge)
  15. Get Water (to dilute winter melon drink, add as much or little depending on sweetness preference)
Steps to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
  1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
  2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
  3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
  7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

Grass Jelly, Mango, Lychee with Thai Basil Seeds. We are having some scorching hot weather for the past few days Refreshing grass jelly with smooth and jiggly texture is a popular ingredient to be used in dessert and drink across Asia. Cold & refreshing dessert with sweet mangoes! Tapioca Salad - Soaked Sago pearls or tapioca is sauteed with bite size potatoes, peanuts and mild spices. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia.

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