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Before you jump to Cheesy Aloo Paratha recipe, you may want to read this short interesting healthy tips about
Energy Boosting Treats.
Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than refined grains included in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to cheesy aloo paratha recipe. To cook cheesy aloo paratha you only need 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Cheesy Aloo Paratha:
- Use 1/2 kg Potatoes
- Provide as needed Cheese slices or grated cheese
- Provide as needed Oil for shallow frying parathas
- Get to taste Salt
- Prepare to taste green chilli
- Prepare to taste ginger paste
- You need to taste red chilli
- Take to taste coriander powder
- Use 1/2 cup wheat flour
- You need pinch asafoetida
- Use to taste roasted cumin seeds
- Take 1/2 cup refined flour
- Take 1/2 tsp Ajwain
- Prepare as needed mustard seed for tempring
- Provide 1/2 tsp amchoor powder
- Take 1/4 tsp garam masala
- Take as needed Chopped green coriander
Steps to make Cheesy Aloo Paratha:
- Knead a soft dough of wheat at ata or half half maida ata can be used… And keep it aside to rest fr 15mi
- Boil potatoes peel them and smash them…. Take a kdai and Make chatpata alu masala using green chilli and ginger paste……add all the dry masala… Mix them. And. Let the masala incorporates with Alu…
- ..once nicely cooked add amchoor powder and garam masala..garnish chopped green coriander and keep the masala aside…
- Now oil the ata little bit… And knead it nicely….. Take 2small portion of ata…. Roll it to small puri shape…. Spread the aloo masala on one roti….and sprinkle grated cheese or keep the cheese slice on the masala………
- Now place the other roti on top of it
- Now put the rolled paratha on heated tawa…add oil on sides… Cook on both sides golden brown
- Tastes yummy garama garam… Serve hot with any chutney or dip.or achhar.. Just tastes awesome
- Now place the other roti on top of it
- Now put the rolled paratha on heated tawa…add oil on sides… Cook on both sides golden brown
- Tastes yummy garama garam… Serve hot with any chutney or dip.or achhar.. Just tastes awesome
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