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We hope you got benefit from reading it, now let’s go back to rice halwa/vennai puttu/halwa puttu recipe. To cook rice halwa/vennai puttu/halwa puttu you need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Rice Halwa/Vennai puttu/Halwa puttu:
- Use 2 cup rice
- Take 1 1/2 cup Jaggery (grated)
- Take 1/2 cup Coconut (grated)
- Prepare 1/2 cup Coconut pieces
- You need 3 tbsp Ghee
- Provide 2 cup water
Steps to make Rice Halwa/Vennai puttu/Halwa puttu:
- Soak rice for 4-5 hours. Grind to a fine paste adding water little by little.
- Boil 1 cup water adding a pinch of salt.
- When water boils add the rice paste along with 1 cup water used for washing and grinding.
- After it's cooked and starts to thicken add the jaggery and mix till it's combined and comes together.
- Next add the coconut pieces followed by grated coconut. Add ghee and mix well.
- After adding ghee it forms a lumpy mass.To check if it's done touch with wet hands it should not stick.
- Grease a plate with ghee and spread the halwa. Add little ghee on top and level with the back of a spoon to smoothen the surface.
- Cool completely and cut into pieces.
Meenakshi of Amma Samayal vennai puttu is easy sweet recipe with jaggrey and rice flour hope u all like it You Tube Recipes You Tube Vennai Puttu Recipes vennai puttu(tamilnadu recipe)-English subtitle You Tube Vennai Puttu. Puttu is generally cooked in a puttu kutti vessel with two sections. The lower section holds water and the upper section (a cylindrical tube)holds the puttu — where the rice mixture is inserted with layers of grated coconut. Perforated lids separate the sections to allow the steam to pass between them.(wiki). Rice flour puttu is a very traditional puttu made in Southern India, especially in Kerala and Tamil Nadu.
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