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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about
Treats that offer You Power.
We are all aware that having healthy foods can help us feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer many health rewards. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds frequently give you a general increased feeling of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to aloo paratha recipe. To make aloo paratha you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Aloo Paratha:
- Take 1 cup whole wheat flour (makes 3-4 parathas)
- Use pinch salt
- Prepare 1 tbsp. ghee
- Provide 2 potatoes, boiled & mashed
- You need 1 tbsp. oil
- Use 1/2 tsp. carom seeds (ajwain)
- Use pinch salt
- Get 1/2 tsp. roasted cumin powder
- Provide 1/4 tsp. garam masala powder
- Prepare 1/2 tsp. pepper powder
- Take oil to shallow fry
Instructions to make Aloo Paratha:
- Knead a dough by mixing the whole wheat flour, salt, ghee and required quantity of water. Cover with a wet cloth and keep aside for 10-15 minutes.
- Heat 1 tsp. oil and temper with carom seeds. Then add the boiled potato and all the dry spices. Saute on a medium flame till it is dry. Keep aside to cool down.
- Divide the dough and the potato filling into equal portions. Roll out each dough into a small poori by dusting some flour.
- Spoon the potato filling in the centre and close all edges. Roll out into a paratha by dusting some more flour. Make similar stuffed parathas.
- Heat some oil and shallow fry the prepared parathas on both sides till light golden in colour. Serve them hot with any side dish, pickles, raita, yoghurt or butter.
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