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Before you jump to Rice Jaggery Puttu-Dusherra special recipe, you may want to read this short interesting healthy tips about
Snacks that give You Power.
We are very mindful that consuming healthy foods can help us feel better in our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
One of the most popular snacks is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to rice jaggery puttu-dusherra special recipe. You can cook rice jaggery puttu-dusherra special using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Rice Jaggery Puttu-Dusherra special:
- Take 200 gm Rice
- Prepare 100 gm Jaggery, 10cashewnuts
- You need 100 gm grated coconut, 10 gm elachi powder, 50 gm ghee
Steps to make Rice Jaggery Puttu-Dusherra special:
- First soak the Rice in hot water for 10 minutes. Then dry it in a cloth for 20 minutes.
- Then fry this to golden brown in frying pan along with ghee.
- In a mixer grinder grind it with elachi powder as coarse powder.
- In a pan add grated coconut and grinder powder and mix it properly and a;;ow to soak for 1 hour.
- In a pan add Jaggery and water make it as thick syrup and the mixer and cool for 10 minutes. Add the fried cashewnuts.
- Puttu is ready for taste. It can be preserved for 2-3 days.
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