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Nigerian Buns
Nigerian Buns

Before you jump to Nigerian Buns recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

When looking for a convenient healthy snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to nigerian buns recipe. You can have nigerian buns using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Nigerian Buns:
  1. You need 480 grams flour
  2. Prepare Half cup sugar (adjust to taste)
  3. You need Half teaspoon grated nutmeg
  4. Prepare 1 large egg
  5. You need Half tablespoon baking powder
  6. Get 1 tablespoon powdered milk (optional)
  7. Take Pinch salt
  8. You need 3 levelled tablespoons magarine
  9. Get warm water for mixing
  10. Take Vegetable oil for frying
Steps to make Nigerian Buns:
  1. Add the flour, sugar, baking powder, margarine, nutmeg, salt, egg, powdered milk in a bowl and mix to combine thoroughly.
  2. Gradually add the warm water to form a not too thick smooth dough. Cover and set aside.
  3. Heat vegetable oil in a deep fryer or pot. It should be moderately heated.
  4. Cut the dough inside the oil like puff puff. Fry until done and crusty.

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