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Before you jump to Benne Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, simply making some modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose lots of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to benne dosa recipe. To make benne dosa you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Benne Dosa:
- You need 1& 1/2 cup Idly rice
- Take 1/2 tsp Fenugreek seeds
- Provide 1/2 cup Urad dal
- Provide 1 cup Puffed rice/ pori
- Provide 1-2 tsp Salt
- Take as needed Butter for roasting
Steps to make Benne Dosa:
- Take rice, urad dal and fenugreek seeds in a container and rinse well. Soak them for 5 - 6 hours.
- Soak puffed rice for 5 minutes.
- Grind the soaked rice, lentils and puffed rice/pori. Use required water and grind until smooth.
- Add salt and ferment it for 7 - 8 hours.
- Now heat the pan, pour a ladle full of batter and spread it. Do not spread it too much or do not make it too thin.
- After few seconds, drop small chunks of butter all over the dosa. No need to close the lid. If you prefer, flip and cook on the other side for a few seconds.
- Take out the dosa from the pan, when the sides are turning golden brown in colour.
- Serve this with coconut chutney/sambar.
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