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Before you jump to Chocolate pan modak recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
One of the most popular treats is low fat yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.
A large selection of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate pan modak recipe. To cook chocolate pan modak you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chocolate pan modak:
- Prepare 2 bricks of dark chocolate compound
- You need 2-3 Paan leaves
- Take 2 tbsp gulkand
- Provide 1 tbsp dessicated coconut
- Take as required Few tutti fruity or raisins
- Prepare 1 tbsp fennel seeds
- Prepare 1/2 tbsp cardamom powder
- Provide as per needed Shimmer to decorate
Steps to make Chocolate pan modak:
- Melt dark compound chocolate by double boiler method by giving tempting flavour
- Blend or chopped Paan leaves.mix all above ingredients for stuffing
- Now filled half modal mold with melted chocolate set it is for 5 minutes.. Than add Paan masala stuffing… Pour another layer of melted chocolates over it… Rotate tap to release air bubbles
- Keep in refrigerator for 15 minutes
- . Than demold modak on a plate rake some shimmer with spoon and spread slowly over all modaks.. Lat it set for 30 minutes in refrigerator
- Later serve this chocolate Paan modak for ganpati and enjoy prasad with different flavour of modak
Chocolate Modak - are modak's stuffed with regular stuffing but with addition of chocolate 🙂 …. Shravana has already started in India so decided to make this dessert. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Chocolate Modak Recipe for Ganesh Chaturthi.
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