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Kabab paratha
Kabab paratha

Before you jump to Kabab paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to kabab paratha recipe. To make kabab paratha you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Kabab paratha:
  1. Use 300 gm Soya nugget
  2. Provide 100 gm Chana dal
  3. Prepare to taste Dry garam masala
  4. You need 8-9 Black pepper
  5. Prepare 3-4 Black cardamom
  6. Prepare 4 gm Javitri
  7. Get 5-6 Cloves
  8. Take as per taste Salt
  9. Provide as needed Oil for shallow frying
  10. Prepare 1 Onions choppped
  11. Get 7-8 Garlic
  12. Take 1 inch Ginger
  13. Prepare as per taste Green chillies
Steps to make Kabab paratha:
  1. Take a pressure cooker add all ingredients with some water. - Cook for 10 minutes..or for three vessel. - Grid all.
  2. A thick paste is ready - Make tikki like shape - Heat a pan, sprinkle some oil on it.
  3. Cook all kabab's… with both sides. - It's ready to serve.. - Enjoy with green chutney.

Superfast food delivery to your home or office Check Darbari Kabab Paratha menu and prices Fast order & easy payment. Tunde Ke Kabab (ٹنڈے کے کباب ‎), also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt.

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