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2G Paratha
2G Paratha

Before you jump to 2G Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to 2g paratha recipe. You can cook 2g paratha using 23 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook 2G Paratha:
  1. Use For dough
  2. You need 1 cup wheat flour
  3. Get to taste Salt
  4. Get 2 tbsp Malai/ cream of milk
  5. Take as needed Water for binding
  6. Provide For stuffing
  7. Get 1/2 cup finely chopped cabbage/ gobhi
  8. Use 1/2 cup grated carrots/ gajar
  9. Get to taste Salt
  10. Use 1/2 tsp chaat masala
  11. Take 1/4 tsp turmeric
  12. Provide 1/2 tsp chole masala
  13. Prepare 1/2 tsp red chilli powder
  14. Get 1 tsp green chilli paste
  15. Provide 1 tsp dry mango powder
  16. You need 1 tsp sugar
  17. Prepare 1 tbsp oil
  18. You need 1 tsp cumin seeds
  19. You need 2 tbsp chopped coriander
  20. You need Pinch asafoetida
  21. You need as needed Ghee for shallow frying
  22. Provide as needed Tomato sauce for serving
  23. You need as needed Wheat flour for rolling
Instructions to make 2G Paratha:
  1. For dough
  2. Mix all the ingredients and add enough water to bind medium soft dough and keep aside.
  3. Then heat oil and put cumin and asafoetida and allow to crackle.
  4. Then add green chilli paste and saute for a while
  5. Then add carrots and cabbage and saute till it gets cooked
  6. Then add turmeric, sugar, dry mango powder, red chilli powder, chole masala, chaat masala and mix.
  7. Then add salt and mix well
  8. Lastly add coriander and mix well and keep aside
  9. Now make ball of the dough and roll on wheat flour and place on rolling plate
  10. Roll to a roti and place the stuffing to half portion of the roti
  11. Fold to a semi circle and seal the edges with a fork
  12. Shallow fry on hot tawa using ghee till golden on both the sides.
  13. Cook on both sides
  14. Serve hot with ketchup

Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food Since I've already posted the godamba roti(Sri Lankan paratha) recipe on the blog, here's the recipe. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. - Soft and Crispy Paratha - Whole Wheat Flour and Salt Paratha - Five Easy Ways - پراته. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https Paratha is a north India speciality, There are so many different types of Parathas you can make using the same.

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