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Before you jump to Classic nigerian buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, merely making a few modest changes can positively affect daily eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to classic nigerian buns recipe. To cook classic nigerian buns you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Classic nigerian buns:
- Prepare 2 cups all-purpose flour
- Use 1/2 cup milk 🥛or water
- Provide 1/4 cup sugar
- Use 2 beaten eggs
- Prepare 2 tbsp melted butter
- Prepare 1 tbsp baking powder
- Get 1/4 tsp cinnamon/nutmeg (optional)
- Use 1 zest of🍊 or flavor of choice
Steps to make Classic nigerian buns:
- Mix all the dry ingredients together
- Make a hole in the middle and add in your beaten eggs and melted butter,then your flavor of choice goes in
- Add your milk and mix altogether to form a sticky dough but it shouldn't be runny like that of puff puff
- Mix well for about 6 minutes
- Heat your vegetable oil and fry on a medium low heat
- Enjoy with tea or juice of choice
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