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Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about
Snacks that provide You Energy.
Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, however. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without minimizing the taste of your snack.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to paneer paratha recipe. To cook paneer paratha you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Paneer Paratha:
- Prepare 1 cup atta (wheat flour)
- Prepare to taste salt
- Provide 1 tbsp. oil
- Use For Filling:
- Use 1 cup paneer, grated or mashed
- You need 1 green chilli, chopped
- Get 1/2 cup coriander leaves, chopped
- Prepare to taste salt
- Get 1/4 tsp. turmeric powder
- Take 1/2 tsp. red chilli powder
- You need 1/2 tsp. pepper powder (opt)
- Use 1/2 tsp. garam masala powder
- Use 1/2 tsp. roasted coriander-cumin powder
- Use 1/2 tsp. amchur powder (dry mango powder)
- Get Some oil to shallow fry
Steps to make Paneer Paratha:
- Knead a soft dough with atta, salt, oil and required quantity of water. Cover and keep aside for 30 minutes.
- In a bowl, mix together paneer, green chilies, coriander leaves and all the dry spices. Keep aside.
- Divide the dough and the paneer filling into 4 equal portions.
- Roll out each portion of the dough into a circle and place a portion of the stuffing in the centre. Bring together all the edges and close.
- Flatten it and roll into a bigger circle. Heat a tawa / griddle and shallow fry the parathas one at a time with a tbsp. of oil.
- Serve them hot with either Yoghurt, raita, butter or pickles.
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