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Before you jump to Raw turmeric curry recipe, you may want to read this short interesting healthy tips about
Wholesome Power Goodies.
Eating healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to raw turmeric curry recipe. To make raw turmeric curry you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Raw turmeric curry:
- Prepare 250 grams fresh raw turmeric
- Prepare 1/4 cup ghee
- You need 1 teaspoon cumin seeds
- Get 2 small pieces of cinnamon
- Prepare 2-3 cloves
- Use 2 bay leaves
- Prepare 3-4 tablespoon garlic paste
- Prepare 1/4 cup curd
- Use to taste Salt
- Use 2-3 tablespoon red chilli powder
- Use 2 tablespoon dhaniya powder
- Prepare 1/4 cup green peas
- Take 3-4 tablespoon chopped cauliflower (optional)
- Prepare 1 teaspoon kasoori methi
Steps to make Raw turmeric curry:
- Wash and peel turmeric and remove it's skin. Wash again and grate them with grater.
- Crush cinnamon and cloves in mortal and pastel
- In a pan heat ghee. Add cumin seeds and bay leaves. Add crushed cinnamon and cloves.
- Add garlic paste and saute for sometimes.
- Add grated turmeric and stir continuously. Cook on low flame till turmeric turns red in colour. It takes about 12 -15 minutes.
- Add salt, red chilli powder, dhaniya powder and curd. Mix well.
- Add green peas, chopped cauliflower and approximate 1/2 -1 cup water. Add kasoori methi.
- Cover with lid and simmer for 5-7 minutes. Adjust consistency.
- Delicious and healthy turmeric curry is ready to serve.
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