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Before you jump to Suji and Custard Halwa recipe, you may want to read this short interesting healthy tips about
Snacks that offer You Power.
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Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to suji and custard halwa recipe. You can cook suji and custard halwa using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Suji and Custard Halwa:
- Prepare 1/2 litre milk
- Use 1/2 cup suji (semolina)
- Prepare 6 tbsp. brown sugar
- Provide 2 heaped tbsp. custard powder (any flavour)
- Use 1 tbsp. ghee
- Use 2 green cardamoms
- Use 1-2 tbsp. pistachios & cashews, chopped
- You need 1 tbsp. rose water (opt)
Steps to make Suji and Custard Halwa:
- In a bowl, mix together custard powder and 1/2 cup milk to a smooth paste. Keep aside.
- Heat ghee in a pan and add the cardamoms, followed by the sooji. Roast till you get a nice aroma.
- Add the powdered sugar and the chopped nuts (keep aside few for garnishing).
- Add the milk and simmer on a low flame till it turns slightly thick.
- Add the custard mix and combine well.
- It will thicken. Switch off the flame and add the rose water.
- Serve, garnished with the remaining chopped nuts.
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