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Before you jump to Keema & Couscous Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to keema & couscous paratha recipe. To cook keema & couscous paratha you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Keema & Couscous Paratha:
- Provide 100 gms chicken mince
- Use 1/4 cup couscous, soaked in 1/4 cup hot water for 15 minutes
- Use 1 small onion, chopped
- You need 1 tsp. ginger-garlic paste
- Use to taste salt
- You need 2 tbsp. oil
- Prepare 1/2 tsp. cumin seeds
- You need 1 tsp. coriander-cumin powder
- Provide 1/2 tsp. garam masala powder
- Provide 1/2 tsp. red chili powder
- Take 1/2 tsp. turmeric powder
- Prepare 1 cup atta (whole wheat flour)
- Take 1 tbsp. oil to knead
- Use oil to shallow fry
Steps to make Keema & Couscous Paratha:
- Knead the atta, 1 tbsp. oil and enough water to make a dough. keep aside. Heat 2 tbsp. oil in a pan and temper with cumin seeds. Then add the onion and saute till light brown.
- Now add the ginger-garlic paste, coriander-cumin powder, garam masala powder, red chili powder and turmeric powder mixed with little water. Saute till the oil separates.
- Add the mince and salt and fry till dry. Add 1 cup water and cook, covered on a low flame till done and till all the moisture dries up.
- When cool, mix with the couscous and salt to taste. Keep aside. Divide the dough and the keema-couscous filling into equal portions.
- Roll out one portion of the dough into a small circle. Place a portion of the filling and bring all the edges together and close.
- Roll into a circle with the help of some atta and keep aside. Roll the rest of the dough in the similar manner with the filling.
- Heat the tawa / griddle and fry the parathas with the help of some oil on both sides till light brown. Serve with some yoghurt or pickle.
Hindi क़ीमा (qīmā), Punjabi ਕ਼ੀਮਾ (qīmā), Urdu قیمہ. IPA(key): /kiːmə/. keema (uncountable). (India) A traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan. kheema. qeema. makee. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when A simple non vegetarian delight of chicken keema and bhindi is a must try recipe. Keema rice is one of the items commonly found on Indian takeaway menus. Up til now, you might be Keema rice is a minced meat rice recipe using lamb mince.
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