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Before you jump to Kiwi and Yogurt Jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some modest changes can positively impact everyday eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kiwi and yogurt jelly recipe. You can cook kiwi and yogurt jelly using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Kiwi and Yogurt Jelly:
- Provide 2 kiwis, peeled and sliced into 12 parts
- Get 1 1/2 tbsp sugar *
- Provide 1 tsp agar-agar powder *
- Prepare 200 ml water *
- Use 250 ml milk **
- Get 4 tbsp thick plain yogurt **
- Prepare 3 tbsp sugar **
- Prepare 1 1/2 tsp agar-agar powder **
- Get 6 tbsp mango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor)
Steps to make Kiwi and Yogurt Jelly:
- Arrange two slices of kiwi in each mold.
- Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds.
- Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface.
- Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat.
- After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge.
- When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy!
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