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Before you jump to Pazham pori recipe, you may want to read this short interesting healthy tips about
Treats that offer You Vitality.
We all know that consuming healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are not sensitive to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont make you really miss a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can also be a mood increaser!
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pazham pori recipe. To make pazham pori you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pazham pori:
- Use 1 Kerala special big banana
- Get 1/2 cup Flour
- Provide 4 tbsp Rice powder
- Provide 4 tbsp powdered sugar
- Take 1/4 tsp salt
- Prepare 1 pinch Turmeric (optional) for colour
- You need 1 pinch soda (optional)
Instructions to make Pazham pori:
- Mix all dry ingredients together. Make a mildly thick paste adding water
- Cut the banana into flat strips
- Heat oil in a kadai. When moderately hot, dip the banana strip into batter and fry till slightly brown.
- When done, remove it to absorbent paper.
- Serve it after a while. If you serve it hot the banana inside will be very hot to eat. Ideal is to serve when it is completely cooled down, the outer covering will be soft to eat too.
If you ever get a chance to travel to Kerala you are sure to see this. Pazham Pori is a traditional evening snack item of Kerala, also called ethakka appam. Nadan Chayakkada Style Pazham Pori is very easy to prepare. This banana with the high content of. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.
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