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Before you jump to Banana Fritters / (Pazham Pori) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banana fritters / (pazham pori) recipe. You can have banana fritters / (pazham pori) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Banana Fritters / (Pazham Pori):
- Prepare 3 Ripe Plantain
- Get 1 cup All purpose flour
- Provide 1 Egg
- Get 1 1/2-2 tablespoon Sugar
- Get 1 pinch Turmeric powder
- Get 3/4 cup Water
- You need 1 pinch Salt
- You need as needed Oil - For Deep Frying
Steps to make Banana Fritters / (Pazham Pori):
- Peel the plantains and slit it lengthwise.
- In a bowl, take all purpose flour, egg, Turmeric powder, salt, sugar. Blend it nicely by adding 3/4 cup of water.
- Dip the plantains slices in the batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve with a cup of tea or coffee.
A simple yet delicious snack made with the humble These classic banana fritters brings together the perfect blend of textures - crispy outside, soft inside. Get the batter right, and you'll be rewarded with. Pazham pori is a favourite snack of keralites. It is very easy to prepare. It does not require any great cooking experience.
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