Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pazham pori (Kerala snack) recipe here. We also have wide variety of recipes to try.
Before you jump to Pazham pori (Kerala snack) recipe, you may want to read this short interesting healthy tips about
Treats that offer You Energy.
Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to pazham pori (kerala snack) recipe. To make pazham pori (kerala snack) you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pazham pori (Kerala snack):
- Get 3 Ripe bananas
- Get 1 Cup All purpose flour
- Use 1 Tablespoon Rice flour
- Get 1 Tablespoon Sugar
- Provide 1 Pinch Turmeric powder (optional)
- Get 3/4 Cup Water
- Use to taste Salt
- Use as required Oil to deep fry
Instructions to make Pazham pori (Kerala snack):
- Peel the plantains and slit it lengthwise.
- In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water.
- Dip the plantain slices in the prepared batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
- Notes :- Instead of rice flour, you can use Semolina as an alternative. It is mainly used to keep the pazham pori more crispy. - You can also use ‘atta flour’ instead of all purpose flour
People usually use 'all purpose flour' (മൈദ) for making this. Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose flour batter and then deep fried. Also during my stay in Kerala, the hotel where we lived would serve pazham pori at least twice or thrice a week in their complimentary evening snacks menu. Pazham pori also known as ethakka appam and bekkachi is a fritter food with ripened banana or plantain and maida flour.
If you find this Pazham pori (Kerala snack) recipe useful please share it to your good friends or family, thank you and good luck.
