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Before you jump to Curry Flavoured Roasted Cauliflower recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.
One way to approach this to start seeing some results is to understand that you do not need to change everything straightaway or that you should completely get rid of certain foods from your diet. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to curry flavoured roasted cauliflower recipe. To make curry flavoured roasted cauliflower you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Curry Flavoured Roasted Cauliflower:
- Use 1 head Cauliflower
- Get Olive Oil
- Prepare Salt
- Get Garlic Powder *You can use 1 to 2 cloves fresh Garlic
- Take Curry Powder
- Get Black Pepper
Steps to make Curry Flavoured Roasted Cauliflower:
- Preheat oven to 200C. Line a large baking tray or a roasting pan with baking paper OR lightly oil.
- Cut the cauliflower into florets and place them in a large bowl. Make sure the florets are about same size. Drizzle with Olive Oil and sprinkle with Salt and all spices, ensuring each floret is coated, toss so that all florets are coated with everything.
- Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture.
- Bake for about 20-25 minutes or until the top is brown.
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