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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to stuffed oats and aloo paratha recipe. You can have stuffed oats and aloo paratha using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed oats and Aloo Paratha:
- Prepare For making dough
- Take 1 bowl wheat flour
- Use as needed water
- Provide Stuffing
- You need 1 Boiled potato
- Take 1 bowl oats
- Use 2 tbsp chopped onions
- Get 1 chopped green chilli
- Take 1 tbsp chopped coriander leaves
- Provide 1 inch grated ginger
- You need To taste salt
- You need 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp carom seeds
- Take as needed Cooking Oil for shallow frying
Instructions to make Stuffed oats and Aloo Paratha:
- Add wheat flour in a mixing bowl and make a dough by adding water slowly and knead properly.
- Mash boiled potatoes. Add oats, salt, red chilli powder, garam masala and carrom seeds and mix well. Make ball of this mixture.
- Take a portion of dough and roll with the help of rolling pin like a chapati and place a ball of stuffing and cover it by bringing edges to the centre.
- Roll it like a paratha. Heat a griddle and place the rolled paratha over it and roast on medium flame till golden.
- Flip the side and fry from other side also till golden brown. Like wise make all paratha.
- Serve hot with curd or pickle.
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