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Before you jump to Palak Lachcha Paratha recipe, you may want to read this short interesting healthy tips about
Energy Raising Treats.
We are all aware that eating healthy meals can help us feel better in our bodies. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re not hypersensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. These kinds of nuts have plenty of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to long for a nap. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. From time to time eating almonds could even be a mood booster!
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to palak lachcha paratha recipe. To cook palak lachcha paratha you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Lachcha Paratha:
- Use 1 cup atta (whole wheat flour)
- Take To taste salt
- Prepare 1/2 tsp. garam masala powder
- Provide 1/4 tsp. baking soda (opt)
- You need 1/2 tsp. amchur powder (dry mango powder)
- Take 1 bunch spinach leaves, cleaned & roughly chopped
- Use 1" ginger, chopped
- Provide 2 green chilies
- You need As needed oil to shallow fry
Steps to make Palak Lachcha Paratha:
- Puree the spinach leaves, ginger and green chilies with very little water. Keep aside.
- In a bowl, mix together atta, salt, baking soda, garam masala powder and amchur. Add the spinach puree and knead into a stiff dough with required quantity of water.
- Add oil and knead for another minute and keep aside to rest for 20-25 minutes. Divide the dough into equal portions.
- Roll them out into a circle. Drizzle some oil & sprinkle a bit of flour over it. Fold back and forth. Stretch it a little longer by pulling both ends gently.
- And fold like a Swiss roll. Flatten it and…… and roll into a circle.
- Shallow fry them by drizzling some oil over it and along the edges. Serve them hot with any side dish, raita, yoghurt, butter or pickle.
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