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We hope you got insight from reading it, now let’s go back to halwa pori tarkari with achar recipe. To make halwa pori tarkari with achar you need 29 ingredients and 24 steps. Here is how you achieve that.
The ingredients needed to cook Halwa Pori Tarkari with Achar:
- Take 1 =
- Use ♡~Aloo ki tarkari~♡
- Take Ingredients:
- Take 👇🏻👇🏻👇🏻👇🏻
- Prepare Half kg Aloo (cubes me cut krlen)
- Get 1 tbs Sounf
- Provide Half tsp Kalonji
- Take 1 tbsp / To taste Namak
- Get 1 tbsp / To taste Red crushed Chillies
- You need Half tbs /to taste Haldi
- Prepare Half cup ya as required Oil
- Get 1 tbs Mix achar
- Take 2 =
- Use ♡~ Soji ka halwa ~♡
- Take Ingredients :
- Provide 1 paou soji
- Take 1 paou cheeni
- Use Adha paou ghee
- Prepare 6 sy 8 Elaechi
- Take Thora sa Zardy ka rung
- Use Few drops of Kewra water
- Use Pani half kg / half liter (soji ki miqdar ka double pani dalta hy)
- You need 3
- Take Pori
- You need Ingredients :
- Get Half kg Maida
- Get 1 tsp salt / To taste Salt
- Provide 2 Tbsp Oil
- You need As required Oil for frying
Steps to make Halwa Pori Tarkari with Achar:
- Sab sy pehly - ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein.
- Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein.
- Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey.
- Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga.
- Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein.
- Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein.
- Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge.
- Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey
- Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy.
- Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy.
- Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy.
- Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy
- Lejiy mazedar - - "ALOO KI TARKARI" - - TAYAR HY maze se puri ya kachori ke sath khaen.
- Sb sy pehly ek pateli me ghee garam karein.
- Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein.
- Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen.
- Phr anch dheemi krden tak soji gal jaey or phool jaey.
- Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein.
- Kewra water dal kar mix karein or cholhy sy utar lein - - Mazedar soji ka halwa tayar hy.
- Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen.
- Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen.
- Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen.
- Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen.
- Lejiy Mazedar Halwa Pori Tarkari Tayar Hy.
Pori with Sooji Halwa and Aloo Chanay ki Bujiya (Halwa Puri Cholay Breakfast Special) - This incredible breakfast will make you feel like a KING! Halwa Pori and Keema Roll - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our. #halwa. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. The poori is a flatbread which is deep-fried in oil.
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