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Before you jump to Pazham Pori/Banana Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pazham pori/banana fritters recipe. To cook pazham pori/banana fritters you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pazham Pori/Banana Fritters:
- You need 2 Ripe Nendram Bananas
- Provide 150 grams Maida/All purpose flour
- Provide 3 spoons sugar
- You need 1 pinch salt
- Get 1 pinch Baking soda
- You need 1 pinch yellow food colour (optional)
- Take as required Water
- You need 200 ml Coconut oil for frying
Instructions to make Pazham Pori/Banana Fritters:
- Take a vessel/bowl and add 150 grams of maida/all purpose flour. Add a pinch of salt and a pinch of baking powder
- Add 3 spoons of sugar and a pinch of yellow food colour (optional) and add water little by little and whisk till it attains the consistency of dosa batter. Mix the batter well and ensure that sugar has dissolved into the batter.
- Peel 2 fully ripe Nendram Bananas and cut lengthwise with 1-inch diameter
- Dip the bananas on both sides coating them fully and add to hot coconut oil and fry them to golden colour
- Remove them on a kitchen towel and once it cools have it with a hot cup of tea and relish the moment.
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