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Before you jump to Momo with keema filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to momo with keema filling recipe. You can have momo with keema filling using 24 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Momo with keema filling:
- Use For Dough:
- Get 1 cup maida
- Get 1/2 tsp salt
- You need 1 tsp refined oil
- Prepare For Filling:
- Prepare 1 cup keema/minced meat
- Get 1/2 tsp ginger garlic paste
- Use 1/2 cup cabbage finely chopped
- You need 1/2 cup carrot grated
- Get 1 onion sliced
- Prepare 1 onion finely chopped
- You need 1/2 cup green onions
- You need 1/4 tsp chilli powder
- Get to taste Salt
- Provide 1 tbsp refined oil
- Take 1/4 tsp pepper powder
- Provide For Soup:
- Take 1/2 cup cabbage finely chopped
- You need 1/2 cup carrot finely chopped
- Take 1/2 cup french beans chopped
- Get 1 egg
- You need 1 tsp cornflour
- Provide 1.5 l water
- Get to taste Salt and pepper
Steps to make Momo with keema filling:
- Filling : Heat oil in a kadhai add sliced onions. Fry till brown add minced meat, ginger garlic paste, chilli powder, salt and some water. Stir and let cook till keema is done. Add all the other vegetables and stir fry for another 2 mins. Sprinkle some pepper. Let it cool.
- Dough: take maida and salt and oil in a small bowl. Knead a soft dough. Let it rest for 10 mins.
- Now make small balls from the dough. Roll like a small puri, add filling in the center and apply some water on the sides. Give ur desired momo shape. Similarly make all the momos.
- Soup:In a big pot add 1.5l water along with all the vegetables and 1tsp salt. Cover and bring to boil. This pot will act as a steamer to steam the momos. In a large strainer apply some oil and place the momos. Put it on the pot and cover the momos. steam for 10 mins. This way the soup will also get ready along with the momos.
- Remove the momos on a plate.
- In the soup add 1 beaten egg and cornflour mixed in water and stir. Sprinkle some pepper and serve in a bowl. Serve the momos with hot chiili and garlic sauce
Keema momos are healthy and can be eaten at any time. One can have it for breakfast or as a snack. Add the keema mixture to the dough and neatly close it by pinching the sides. Chicken Momo is a healthy and filling Tibetan food that is hugely popular all over India. It is served as a quick snack or appetizer before a meal.
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