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Before you jump to Murungai keerai Pori Arisi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out many items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One healthy option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to murungai keerai pori arisi recipe. To make murungai keerai pori arisi you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Murungai keerai Pori Arisi:
- You need 2 Handfull of greens
- Take 4 garlic
- Get 3 dry chilli
- Take 50 gm rice
- You need to taste Salt
Instructions to make Murungai keerai Pori Arisi:
- Dry Roast raw rice and dry chillies.
- Steam the greens by adding little water and salt for 3 minutes.
- Add the grinded powder in the steamed greens and saute for 1 minute.
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