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Before you jump to Khichdi paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.
These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It can also be good for your skin as it is a superb source of vitamin E. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent option and will reduce any possible exposure to deadly chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to khichdi paratha recipe. To cook khichdi paratha you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Khichdi paratha:
- Prepare 1 bowl cooked khichdi
- Provide 1 small onion finely chopped
- Get 2 boiled potatoes
- Provide 1/2 tbsp ginger garlic paste
- Prepare 1/2 tbsp green chilli finely chopped
- You need 1/2 tbsp red chilli powder
- Use 1/2 tbsp garam masala
- Use 1/2 tbsp chat masala
- Take 1/2 tbsp turmeric powder
- Get as per taste Salt
- You need 2 bowls whole wheat atta
- Prepare as required Oil for shallow fry
Steps to make Khichdi paratha:
- Take 2 cups wheat floure.Add little bit oil and salt and make a soft dough.Rest at east 15 mins.
- Take a one big bowl. Add khichdi, boil potatoes, finely chopped onion all dry masala and ginger garlic paste, green chillies, and mix it very well. Make it small ball. And keep aside
- Take a dough make it small roti and stuff with khichdi ball and again roll in like paratha
- Keep tava on high flame first sprinkle some oil and put paratha on it. Keep medium flame.After 2-3 mins flip other side. Put some oil and again flip other side..
- Now paratha is ready for serve.
Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A tribute to India's soul food, Khichdi Experiment is a twist to the age-old tale. Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except that there is millets & leafy greens in this. Vaghareli Khichdi (Tadka Khichdi) Recipe (with Step by Step Photos). if you are using leftover khichdi, make sure that it is at room temperature.
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