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Before you jump to Paan Basundi cups recipe, you may want to read this short interesting healthy tips about
Snacks that offer You Energy.
We are very mindful that having healthy snacks can help us feel better in our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to paan basundi cups recipe. To make paan basundi cups you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Paan Basundi cups:
- You need 1 litre milk, full cream
- Take 1/4 cup Paan leaves puree
- Get 2 tbsp Paan massala
- Use 1/2 tin Condensed Milk
- Get 2 tbsp almonds chopped
- Prepare 2 tbsp cashew chopped
- Take 2 tbsp pistachios, chopped
- Take 8-10 fried golgappas
- You need 2 tbsp Chocolate sauce
- Use (Slightly Coat the golgappas)
Steps to make Paan Basundi cups:
- Firstly, in a large thick pan boil milk.
- Boil the milk on low flame for 30 minutes or till milk reduces.
- Keep stirring in between to avoid sticking.
- Add Paan leaves pure and mix, stir well.
- Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well.
- Now add paan masala and mix well.
- Boil for another 5 minutes.
- Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala.
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