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Before you jump to Egg Paratha recipe, you may want to read this short interesting healthy tips about
Healthy Energy Goodies.
Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to egg paratha recipe. You can cook egg paratha using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Egg Paratha:
- Take 1 cup wheat flour
- Get 2 tsp melted ghee
- Provide 1 pinch salt
- You need 1/3 tsp carrom seeds
- Take 1/3 tsp cumin seeds
- Prepare as needed Water to make the dough
- Get For egg masala
- Prepare 1 egg
- Get 2 tbsp chopped onion
- Get 1/3 tsp grated ginger
- Get 1/3 tsp green chilli finely chopped
- Use 1/4 tsp grated garlic
- Get 1/3 tsp Kashmiri red chilli powder
- You need 1/3 tsp chat masala
- Prepare 1/2 tsp crushed dried methi(fenugreek) leaves
- Take 1/3 tsp salt
- Get as needed Ghee for shallow fry of parathas
Instructions to make Egg Paratha:
- To make the dough mix all the ingredients. Add water little at a time and make the dough. Rest the same for 30 minutes.
- Roll out the paratha in triangle shape after brushing ghee. - - In the hot pan cook the paratha in medium flame.
- Mix the stuffing ingredients lightly. Open the broad end of paratha and fill with stuffing evenly.(see in pics) - - Now add some ghee and cook both the sides in low- medium flame.
- Cook till the egg stuffing will rise inside the paratha. - - Now the egg paratha is cooked and ready to eat. - Thanks
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